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| ANNUAL FLU | PANDEMIC FLU |
|---|---|
| Occurs every year during the winter months. | Has occurred three times (1918, 1957, 1968) in the last century and can take place in any season. May come in “waves” of flu activity that could be separated by months. |
| Affects 5-20 percent of the U.S. population. | Experts predict an infection rate of 25-50 percent of the population, depending on the severity of the virus strain. |
| Most people recover within a week or two. | Usually associated with a higher severity of illness and, consequently, a higher risk of death. |
| Deaths generally confined to risk groups, such as the elderly (over 65 years of age); the young (children aged 6-23 months); those with existing medical conditions like lung diseases, diabetes, cancer, kidney, or heart problems; and people with compromised immune systems. | All age groups may be at risk for infection, not just “high risk” groups. Otherwise fit adults could be at relatively greater risk, based on patterns of previous epidemics. For example, adults under age 35 (a key segment of the U.S. workforce) were disproportionately afflicted during the 1918 pandemic. |
| Vaccination is effective because the virus strain in circulation each winter can be fairly reliably predicted. | A vaccine against pandemic flu may not be available at the start of a pandemic. New strains of viruses must be accurately identified, and producing an effective vaccine could take six months. |
| Antiviral drugs are generally available for those most at risk of serious illness. | Antiviral drugs may be in limited supply, and their effectiveness will only be known definitively once the pandemic is underway. |
FOLLOW THESE STEPS TO PREVENT THE SPREAD OF FLU:
PRACTICE OTHER GOOD HEALTH HABITS:
DISCUSS IMPORTANT HEALTH ISSUES WITH YOUR FAMILY AND LOVED ONES:
HAVE TWO WEEKS WORTH OF MEDICAL AND HEALTH SUPPLIES ON HAND FOR YOU AND YOUR FAMILY. EXAMPLES OF SUPPLIES ARE:
PRESCRIPTION DRUGS:
BE PREPARED FOR SHORTAGES OF FOOD, WATER, AND COMMON HOUSEHOLD EMERGENCY SUPPLIES by keeping a supply of non-perishable food items like canned goods and dry cereals, water,
portable radios, batteries, flashlights, garbage bags, and manual can openers.