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Server


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RECRUITMENT ID: C532
DEPARTMENT: The University Corporation
SALARY/TIMEBASE: $8.00 hr. + Tips / intermittent
GENERAL INFORMATION: Temporary - renewable, end date to be determined; Hours: to be arranged; Sun. - Sat. depending on catering schedule.
Duties:
Under direct supervision, sets up restaurant and catered events according to client specifications; greets guests; takes food and beverage orders; serves food; checks on guests to ensure they are enjoying their meals; collects money as necessary; and clears and resets tables.  Assists with the set-up, clean up, and breakdown of parties; moves and lifts furniture and catering equipment; assists in keeping the kitchen and service/dining area clean and organized; helps stock food items; delivers food and beverage items to rooms and events; assists in serving alcoholic beverages; and performs other duties as assigned.
Qualifications:
None
Knowledge, Specialized Skills, and Abilities:
Knowledge of proper food handling, sanitation, and safety in the workplace.  Ability and specialized skills to: maintain a pleasant and friendly manner and provide excellent customer service at all times; cooperate and work well with co-workers; communicate well with others, both verbally and in writing; maintain a clean and neat personal appearance at all times; follow and enforce ABC regulations; read, write, and perform arithmetic calculations at a level appropriate to the duties assigned; and establish and maintain effective working relationships with others.
SUBMIT OUR APPLICATION: Continuous
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