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Cook I
| RECRUITMENT ID: | C528 |
| DEPARTMENT: | The University Corporation Foodservices |
| SALARY/TIMEBASE: | $8.50-9.50 hr./full-time |
| GENERAL INFORMATION: |
Temporary - renewable, end date to be determined; Varied schedule as arranged; includes evenings and weekends |
| Duties: | |
| Under general supervision, assists in preparing, cooking and dispensing foods. Maintains facility culinary equipment; supplies work areas as needed; works with other employees; assists Cook II; tends steam kettles; performs grill work; and performs other duties as assigned. | |
| Qualifications: | |
| Six months of full-time experience as a foodservice assistant, performing grill work, and sandwich, salad, and dessert preparation, OR six months of experience in assisting a cook in the preparation and cooking of food in large quantities requiring knowledge of seasonings, preparation, and cooking times necessary to achieve the desired results. | |
| Knowledge, Specialized Skills, and Abilities: | |
| Ability to satisfactorily complete a training program in the preparation and cooking of all food groups; analyze situations accurately and adopt an effective course of action; follow oral, and written directions; work cooperatively with students, faculty, and staff; maintain personal hygiene; read, write, and perform arithmetic calculations at a level appropriate to the duties assigned. Must be familiar with the principles, procedures, and equipment used in the storage, care, preparation, cooking and dispensing of food in large quantities. | |
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OUR APPLICATION: Continuous Press Enter to complete our Employment Application. |
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