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Cook II
| RECRUITMENT ID: | C521 |
| DEPARTMENT: | The University Corporation |
| SALARY/TIMEBASE: | 10.00-11.50 hr/full-time |
| GENERAL INFORMATION: | Temporary - renewable, end date to be determined; Hours: 40 hrs/wk; varied schedule, to be arranged M-F |
| Duties: | |
| Under general direction, prepares, cooks, and dispenses food for students, faculty, and staff; may be involved in the planning of menus; and cleans and maintains culinary utensils, equipment, and work areas. Assigns and gives instruction and training to foodservices assistants; inspects personnel and work areas; maintains safety and sanitation standards; evaluates the performance of assistants; and takes or makes recommendations and takes appropriate action. Requisitions, receives, inspects, stores, and inventories supplies; maintains records; and performs other duties as assigned. | |
| Qualifications: | |
| One year of full-time experience as a foodservices assistant performing grill work and sandwich, salad, and dessert preparation OR one year of full-time experience in assisting a cook in the preparation and cooking of food in large quantities, requiring knowledge of seasonings, preparing gravies, and cooking times necessary to achieve desired results. | |
| Knowledge, Specialized Skills, and Abilities: | |
| Thorough knowledge of: principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food; operation, cleaning, and care of utensils, equipment, and work areas; and food handling sanitation. Familiarity with: food values as well as nutritional and economical substitutions within food groups; principles of effective supervision and instruction; and food accounting. Ability and specialized skills to: use appropriate equipment; plan work schedules; prepare and follow menus, recipes, and formulas; determine food quantities necessary for groups of various sizes; instruct and work with foodservices assistants; maintain records; prepare reports; analyze situations accurately and adopt an effective course of action; be sensitive and show willingness to work with students, faculty, and staff; read, write, and perform arithmetic calculations at a level appropriate to the duties assigned; prepare and cook all food groups; and judge food quality. Possess personal cleanliness and a good sense of smell and taste. | |
| SUBMIT
OUR APPLICATION: Continuous Press Enter to complete our Employment Application. |
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